crocin CAS NO.42553-65-1

Some advantages of Crocin:

1. Pure extract (up to 98%)

2. Over 18 months shelf life

3. Low volume, easy forwarding

4. Better solubility, consistent quality

5. Easy storage condition (room temperature)

6. No additives, almost 0% toxic substances

7. Almost 30 times richer than Saffron herb color

8. Antibacterial properties due to the absence of cellulosic tissue

9. no limited in production volume (In commercial scale)

Chemically, Crocin is the diester formed from the disaccharide gentiobiose and the Dicarboxylic Acid Crocetin. When isolated as a pure chemical compound, it has a deep Violet color and forms crystals with a melting point of 186 °C. When dissolved in water, it forms an orange solution.

Ms. Farnoosh

f.raad@purecrocin.com